School Catering
From Kindergarten to High School
The French School Jakarta’s school restaurant, open to students and staff, consists of an air-conditioned indoor dining room and an open wooden outdoor pavilion.
MENUS
They consist of a starter, a main course to be chosen between Western or Asian option and a dessert. In kindergarten, the main course served is Western. The portions are scalable according to the nutritional needs of the children. In addition, children can refill their chosen main course for the second times. It is also possible to get extra servings of starters and dessert if there are enough portions available.
ALLERGY AND SPECIAL DIET
Allergies and specific diets are taken care of by the catering service. If needed, please contact the health service and/or school catering. No outside food may be eaten on the school premises for lunch.
or lunch at cafeteria
and allergies
Students must wash their hands before every meal.
We expect good table manners. Lunchtime should be a moment of pleasure and friendliness. Children are not forced to eat, but they are encouraged to discover new flavors and to try vegetables and fruits.
All students must return their tray and cutlery to the designated cleaning station and leave their table tidy.
or lunch at cafeteria
Lunch outside the school: Students who are not registered for the school catering service must be collected by a guardian at lunchtime. During that time the guardian is fully responsible for the student. The student is not allowed to remain on school premises and must return on time for the class immediately after lunch.
For exceptional cases: If the family is unable to collect the child, contact Vie Scolaire at viescolaire@frenchschooljakarta.com. In this case, the student may have lunch at the canteen; the meal will be charged at the exceptional price. We expect students to return punctually for class after lunch.
Lunch at cafeteria (Half-boarding): Half‑ board students eat at school, remain under the responsibility of the school, are not allowed to leave the premises, and may not bring meals from home or outside (except in the case of an allergy validated by the health service of the establishment). Students may be registered for lunch for the whole week or for selected days only. This registration is valid for the entire school year and may be modified at the beginning of January or, in exceptional cases, at the start of the last trimester by a written request from the parents addressed to the Restauration Office.
The registration will be done online through Eduka and open from Thursday, August 27 until Monday, August 31, 2026.
Catering will be compulsory only on:
Wednesday, September 2, 2026, for the primary students.
Thursday, September 3, 2026, for the secondary students
Subscriptions may be for the entire week or for selected days. The subscriptions are valid for the entire school year. Parents may choose a vegetarian lunch option for their children.
Possibility to modify the subscription : contact the canteen service = restauration@frenchschooljakarta.com
Price list 2026-2027 per meal
● Kindergarten : 65.000 IDR
● Elementary : 75.000 IDR
● Secondary : 85.000 IDR
● Exceptional : 95.000 IDR
This service is only limited to :
- French School Jakarta students
- French School Jakarta employees
- School Invitees.
Visitors who are not members of the school catering committee must identify themselves to the Restauration Office before visiting. Permission from the Principal is required to use the cafeteria.
The access gate card issued for school entry is also used for access to the canteen facilities.
Recess of the secondary students: 09:40 a.m. – 10:00 p.m.
Lunch service
The canteen for the kindergarten opens from 11:15 a.m. to 01:50 p.m.:
- The service for TPS students starts from 11:15 a.m.
- The service for PS, MS, GS students starts from 11:45 a.m. (2 services)
The canteen for the elementary and the secondary students opens from 11:45 a.m. to 01:50 p.m.:
- The service for the elementary students starts from 11:45 a.m.
- The service for the middle school and high school students starts from 12:55 p.m.
and allergies
We accommodate special dietary needs (vegetarian) and allergies. Students with food allergies will only be accepted if an Individualized Care Protocol (PAI) has been co‑ signed by parents and FSJ nurses. The list of children with a PAI is forwarded to the kitchen staff for preparation of non‑ allergenic dishes if necessary. Walnuts, hazelnuts, other tree nuts, seafood (shrimp, shellfish) and pork or lard are never served.
